Crocus is
the generic name of hardy, corm-forming herbs belonging to the iris family,
Iridaceae. The genus comprises about 80 species originally native to the
Mediterranean region and to Southwest Asia. They are grown primarily as
ornamentals for their beautiful, usually single flowers of brilliant color;
however, the stigmas, or pollen-receiving parts, of the flowers of Crocus
sativus produce saffron, an important orangy colorant and flavoring.
Crocuses may be divided into two main groups; spring-flowering and
fall-flowering. Because their bright-colored flowers--ranging from pure
yellow through lavender and blue to white--appear early in spring before
most other flowers, the spring crocuses are the most popular. The bulblike
corms of autumn-flowering crocuses should be planted during July and August.
Spring-flowering corms should be planted not later than November. The corms
are set 8 to 10 cm (about 3 to 4 in) deep in well-drained soil and are dug
up and replanted every 3 to 4 years, after the leaves die down. |