Yellowjackets are social wasps living in colonies containing workers, queens and males. Colonies are annual with only inseminated queens overwintering. Fertilized queens occur in protected places as hollow logs, in stumps, under bark, in leaf litter, in soil cavities and human-made structures. Queens emerge during the warm days of late April or early May, select a nest site and build a small paper nest in which eggs are laid. After eggs hatch from the 30 to 50 brood cells, the queen feeds the young larvae for about 18 to 20 days. Larvae pupate, emerging later as small, infertile females called workers. By mid-June, the first adult workers emerge and assume the tasks of nest expansion, foraging for food, care of the queen and larvae, and colony defense.

From this time until her death in the autumn, the queen remains inside the nest laying eggs. The colony then expands rapidly reaching a maximum size of 4,000 to 5,000 workers and a nest of 10,000 to 15,000 cells in August and late September. At peak size, reproductive cells are built with new males and queens produced. Adult reproductives remain in the nest fed by the workers. New queens build up fat reserves to overwinter. Adult reproductives leave the parent colony to mate. After mating, males quickly die while fertilized queens seek protected places to overwinter. Parent colony workers dwindle, usually leaving the nest and die, as does the foundress queen. Abandoned nests rapidly decompose and disintegrate during the winter. Nests inside structures will persist as long as they are dry. Nests are not used again. In the spring, the cycle is repeated. (Weather in the spring is the most important factor in colony establishment.) Although adults feed primarily on items rich in sugars and carbohydrates (fruits, flower nectar and tree sap), the larvae feed on proteins (insects, meats, fish, etc.). Adult workers chew and condition the meat fed to the larvae. Larvae in return secrete a sugar material relished by the adults. (This exchange of material is known as trophallaxis.) In late autumn, foraging workers (nuisance scavengers) change their food preference from meats to ripe, decaying fruits since larvae in the nest fail to meet requirements as a source of sugar.