Differential Grasshopper - Melanoplus differentialis
Order Orthoptera / Suborder Caelifera / Infraorder Acrididea / Superfamily Acridoidea MacLeay, 1819
Live adult grasshoppers photographed in the wild at Winfield, Illinois, USA.
 

Differential Grasshopper - Melanoplus differentialis
In many places around the world, grasshoppers are eaten as a source of protein. In Mexico, chapulines are eaten as a snack food or used as filling in burritos or fajitas.
Open-air markets in China frequently feature grasshoppers roasted on skewers.

Differential Grasshopper - Melanoplus differentialis
This is a late-season, egg-laden female

Grasshoppers have antennae that are almost always shorter than the body, and short ovipositors. Those species that make noise usually do so by rubbing the hind femurs against the forewings or abdomen (stridulation), or by snapping the wings in flight. Tympana, if present, are on the sides of the first abdominal segment. The hind femora are typically long and strong, fitted for leaping. Generally they are winged, but hind wings are membranous while front wings (tegmina) are coriaceous and not used for flight.

Females have two pairs of valves ( triangles) at the end of the abdomen used to dig in sand when egg laying.

Grasshoppers are easily confused with the other sub-order of Orthoptera, Ensifera, but are different in many aspects, such as the number of segments in their antennae and structure of the ovipositor, as well as the location of the tympana and modes of sound production. Ensiferans have antennae with at least 20-24 segments, and caeliferans have fewer. In evolutionary terms, the split between the Caelifera and the Ensifera is no more recent than the Permo-Triassic boundary (Zeuner 1939).

 

Melanoplus differentialis

 
Differential grasshopper showing pronotum "collar" of thorax

 

              
 
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