| The European Beech is a large shade tree, maturing at about 60' tall by 40' wide, although it can become much larger under favorable conditions. It has an upright oval growth habit (for the species form, and many of the cultivars), and an initially slow growth rate, becoming a medium growth rate by middle age. Beeches generally require full sun to partial sun but are tolerant of partial shade to full shade in youth. They grow best deep, rich, evenly moist, well-drained, slightly acidic soils, but are tolerant of neutral to alkaline pH soils, average soils, compacted soils, heat and drought, once established. Species form is propagated by seeds, while the cultivars are usually propagated by grafting onto seedling rootstock. The Beech Family has few disease or pest problems of significance; European Beech adapts much better than American Beech (Fagus grandifolia) to moderate urban stresses, but still struggles with urban stresses (heat, drought, poor soils, and soil compaction), performing best in areas with cool summers. Many specimens are allowed to branch low to the ground, due to their exquisite foliage and graceful horizontal to upswept branching. European Beech is somewhat sensitive to being transplanted in autumn, and care should be taken to amend the soil, fertilize, water thoroughly, mulch adequately, and avoid winter salt spray.
The species form and several cultivars are medium to dark green and shiny, but several foliage-color variants exist (mostly purple or variegated). Leaves are alternate, ovate to elliptical, entire to crenate along the margins, often with an undulating margin, and short-petioled; some cultivars are cutleaf or deeply crenate. Fall color for the species form is chartreuse, golden, or yellow -brown.
Separate staminate (male) and pistillate (female) inflorescences occur on the same tree (monoecious), flowering in late April and early May, ornamentally insignificant and partially obscured by the expanding foliage. Fruit consists of three-sided pointed nuts, with one to three nuts per fruit, exposed as the external bristly husk splits open in September and October. Nuts are quickly devoured by squirrels and larger birds. |