Pinyon Pine - Pinus edulis
Pinyon is a small, drought-hardy, long-lived tree widespread in the southwestern United States. The edible nuts of pinyon are probably the most valuable product of the species and are in great demand because of their delicate flavor. Common names include Colorado pinyon, nut pine, two-needle pinyon, and two-leaf pinyon.  (1)
 


Pinyon Pine - Morton Arboretum Specimens

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41.812323° N, -88.066862° E

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Pinyon has long been used for firewood in rural communties of the Southwestern U.S. Pinyon is preferred for fuelwood since it has a higher heat value than any of its associates except the oaks, and burns with a pleasing and distinctive aroma. Although pinyon has physical properties similar to those of ponderosa pine and is suitable for processing, it is not extensively used for sawn products because of poor growth form and small size. Specialized woodworking shops use pinyon for novelties, and small sawmills produce mine timbers and railroad ties. The ties are used primarily in open pit mines because of their toughness and resistance to breakage during frequent rail line shifts. Pinyon has been used for pulping in the Southwest, but only to alleviate shortages of normally used mill-residue chips and pulpwood of other species. It is also occasionally processed for charcoal.

The edible nuts of pinyon are probably the most valuable product of the species and are in great demand because of their delicate flavor. Annual nut crops have been estimated to average between 454 000 and 907 000 kg (1 to 2 million lb), reaching 3.6 million kg (8 million lb) in an exceptionally productive year. Commercial crops are practically nonexistent in some years, however. Nuts are commonly sold and consumed after roasting in the shell, but small quantities are sold raw. A limited retail market exists for shelled nuts, which have also been used in candies and other confections.


Pinyon Range

Pinyons have been cut for private use for Christmas trees for many years and have recently appeared on commercial lots. In states with large acreages of pinyon-juniper woodlands, up to 40 percent of the yearly harvest in the past has been reported as pinyon. Demand has decreased since 1960, however, when 294,000 trees were harvested, ranking pinyon as 13th nationally. The decline has been attributed to an increasing supply of other plantation-grown species and the scarcity of high-quality trees in easily accessible stands.

Pinyon-juniper woodlands over the past 400 years have been, and will continue to be, grazed extensively. Furthermore, range improvement practices to increase forage for wildlife and livestock have removed the woodland trees over large areas. Woodland watersheds also have been mechanically cleared or chemically treated in the past, but future treatments may be limited to specific areas, because the possibility of generally increasing water yield does not appear promising. Pinyon-juniper woodlands provide a habitat for a varied wildlife population. Mule deer, white-tailed deer, elk, desert cottontail, mountain cottontail, and wild turkey provide increasing hunter recreation. Pinyon nuts are a preferred food for turkeys, but in poor seed years, juniper mast is also consumed. Similarly, deer subsist on browse species, but pinyon is a common food particularly during harsh winters with deep snow. (1)

 

 

Pinyon is a small, drought-hardy, long-lived tree widespread in the southwestern United States. Its common name is derived from the Spanish piñon which refers to the large seed of pino (pine). For this reason the tree is known in the Southwest and throughout its range by this Spanish equivalent (49). Other common names are Colorado pinyon, nut pine, two-needle pinyon, and two-leaf pinyon. Its heavy, yellow wood is used primarily for fuel. Because of their delicate flavor its seeds are in much demand, making them its most valuable product.

Native Range
As a codominant with juniper species (Juniperus spp.), pinyon trees predominate in pinyon-juniper woodlands of the semidesert zone, which cover nearly 24.7 million ha (61 million acres), extending from Texas to California. Woodlands in which pinyon is the major pine species cover about 14.9 million ha (36.9 million acres) in Arizona, Colorado, New Mexico, and Utah. Outliers in California, Oklahoma, Texas, and Wyoming contribute a relatively insignificant acreage to the total. However, the outlier in California has been considered a population of 2-needled individuals of single-leaf pinyon (Pinus monophylla), and more recently, a new species, California single-needle pinyon (Pinus californiarum).

The pinyon-juniper type occupies the lowest and warmest forested zone in the United States, with a climate generally characterized as semiarid, and locally as dry subhumid (65). Summers are hot and winters relatively cold, especially in northern locations and at high elevations. A high percentage of clear days, intense solar radiation, and windy conditions favor high evapotranspiration rates. Annual precipitation, which varies widely throughout the type because of differences in elevation, topography, and geography, ranges from 250 mm (10 in) at low elevations where the type adjoins the desert or grassland vegetation to 560 mm (22 in) or higher at the upper reaches. Locally, amounts as high as 690 mm (27 in) have been recorded, as along the Mogollon Rim in northern Arizona. . (1)
 

Seed Production and Dissemination- Trees reach cone-bearing age when relatively young: 25 years old and 1.5 to 3.0 m (5 to 10 ft) tall. Seeds are not produced in quantity, however, until age 75 to 100, but the long-lived pinyons continue to bear for a few centuries. A mature pinyon usually has a broad and rounded or irregular crown, which is often almost as wide as the tree height. Such trees are the heaviest seed producers, since cones are found mostly in the upper half of the crown near the ends of branches. Each cone contains about 10 to 20 seeds, which average only 4,190/kg (1,900/lb) because of their large size. A large tree in a good crop year may yield over 9.1 kg (20 lb) of seed, and better stands will produce an estimated 336 kg/ha (300 lb/acre).

Cone crops are either good or poor, often with cones practically absent, but seldom intermediate. Although good crops tend to be localized and occur at irregular and infrequent intervals, some are found nearly every year somewhere over the widespread range of the species. Furthermore, cone bearing tends to be synchronous over large geographical areas, a condition considered to be an evolved mechanism to counteract seed predation. On an average, substantial crops are produced every 4 to 7 years, but shorter intervals of 2 to 5 years elapse with individual trees or in certain localities. Generally, crops occur more frequently on better sites over the optimum range of pinyon than at the extreme limits.

The large, wingless seeds of pinyon are not adapted to wind dissemination. Instead, seed dispersal beyond tree crowns depends upon the behavior of four corvid species of birds- Clark's nutcracker, Steller's jay, scrub jay, and pinyon jay (8). Although these species eat great quantities of seed during the fall and may be greater predators than rodents, they also cache large amounts for consumption during ensuing winter months. Some of these buried seeds are not recovered by the birds, thus providing a seed source for subsequent germination and seedling establishment, particularly if caches are located in a suitable microenvironment, such as alongside shrubs or downed trees.

Steller's and scrub jays collect seed only from open cones. In contrast, pinyon jays and Clark's nutcrackers forage from green cones, from which seeds are deftly extracted, and then from open cones as the season progresses. Clark's nutcrackers and Steller's jays probably contribute little towards regenerating existing woodland sites because their caches are located at higher elevations in ponderosa pine and mixed conifer forests or in the ecotone above pinyon-juniper woodlands. Thus, these species tend to expand woodlands to upper elevations. In contrast, scrub jays and pinyon jays cache seeds in woodland areas, the former in small, local territories, whereas the latter transport seeds up to 12 kilometers (7.5 mi). Pinyon jays live in flocks of 50 to 500 birds, and it has been estimated that during a substantial seed year in New Mexico, about 4.5 million seeds were cached by a single flock. Even scrub jays, which do not exhibit flock behavior can be important seed dispersers-a single pair of birds may harvest and cache about 13,000 seeds from a particular crop.

Pinyon jays can carry an average of up to 56 seeds in an expandable esophagus. Scrub jays lack this adaption, and the amount of seed that can be transported at one time is limited to 5 or fewer seeds held in the mouth and bill. The majority of caches by pinyon and scrub jays are singleseeded, and are located in the transition zone between mineral soil and the overlying organic material.

Although rodents are known to cache seed, they should not be considered effective seed dispersers because caches are located in middens or underground chambers where conditions are not suitable for germination or seedling establishment. Instead, rodents, such as cliff chipmunks, pinyon mice, and woodrats, are major predators, caching as much as 35 to 70 liters (1 to 2 bu) of good seed.  Furthermore, limited data indicate that rodents consume large quantities of seeds taken from bird caches.

It has been suggested that pinyon trees and seed eating birds have evolved coadaptive traits that enhance survival of both organisms. The seed dispersing and caching behavior of birds appears related to certain traits of the trees: large, thin-coated seeds with high energy values, different colored seedcoats that aid visually oriented seed harvesters to distinguish edible from aborted seeds, upward orientation of cone and scale angle for increased seed visibility, and prolonged seed retention in open cones because of cone orientation and deep depressions and small flanges on cone scales. Furthermore, the mutual dependence of birds and trees appears more complex than just their respective roles of seed dispersing and food providing agents. Gonadal activity of pinyon jays, for example, is increased before the breeding season by the combined effect of photoperiod, the appearance of cones, and a diet of seeds. (1)

References:
1. USDA Forest Service Silvics Manual Conifers - Pinus edulis
 

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